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Riesling is a versatile wine, and some of the world’s best Rieslings come from the Finger Lakes.
At Boundary Breaks, we make only Riesling. We produce many styles—from very Dry to Very Sweet. All of our fruit comes from our vineyard, where we go to great length to ensure maximum ripeness in a cool climate region.
||We made this wine from very ripe fruit harvested in late October. You will find explosive flavors and bracing acidity in this Dry Riesling.
||Like the Dry #239 Riesling, this wine was made from fruit harvested in late October at a very ripe stage. We fermented this very slowly to yield a wine in the German Spatlese style.